This was my first (non-buttercream) camouflage cake and I wasn’t quite sure how to pull it off. After some trial and error – I ended up making 3 shades of pink/white and then taking small balls of it and rolling it all together, then covering the cake as usual with fondant.
My next camo cake was done for a little boy this past March. I’m so sad to say that I totally forgot to take a more professional (good) picture of the cake. I don’t remember what was going on that I forgot… but I did happen to find this one picture taken in my kitchen the night I finished it:
For Reid’s cake, he wanted camo, mud, hunter’s orange and a 4-wheeler! I think I got it all on there and Reid loved his cake! I used several shades of green plus brown and black to get all the shades for the camo.
Did you have any questions about these cakes? Please leave them in the comments and I’ll do my best to answer and help out!
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