I’m quite overwhelmed with orders this week, so as I sat down to share today, I had to choose a cake that I could tell you about quickly. This Blue Bird Cake from last July fit the bill!
Considering it’s simplicity, I really was happy with the way it turned out. On the inside, this was a chocolate chip cake (recipe at the bottom). It’s an easy variation of my doctored butter cake recipe, but I absolutely love the flavor of this cake!
The “berries” on the cake were 7mm white sugar pearls. I used a tiny dot of buttercream to glue these on. Then for the letters I used Tappit Funky Alphabet cutters. You can see my tutorial for how to use Tappit Cutters here.
Now – if you’d like to bake an easy-peasy chocolate chip cake… check out this recipe! You can also print it or save it to your Ziplist recipe box!
While you’re here and if you haven’t already, please hop over and enter to win a beautiful Kitchenaid Mixer for Mother’s Day!
And that’s it! Any questions? Leave a comment!