Bacon, Parmesan & Cream Cheese Crescent Pinwheels

Bacon Parmesan Cream Cheese Crescent Pinwheels

I was gonna share this recipe for Bacon, Parmesan & Cream Cheese Crescent Pinwheels here on, and then I decided to post it over there, and then here, and finally, there for sure.  I know – I’m a very indecisive woman.

But even after finally deciding for sure to post it on, I still wanted my readers to know about it, so I’m sharing here too… and linking to there.  Did you get all that?

Hop over to to see the recipe for Bacon, Parmesan & Cream Cheese Crescent Pinwheels.  The recipe is easy, fast, and delicious!!

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Corn, Potato & Bacon Chowder

Corn, Potato & Bacon Chowder

Tonight over on, I shared a recipe for Corn, Potato & Bacon Chowder.  This is one of our favorite cold weather chowders  and let me tell you… it’s gonna be cold her tonight and for the next few days!   Hop over and check it out here.

What’s your favorite thing to eat when it’s cold out?  

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Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing Pioneer Woman Recipe RB

My favorite dressing in the whole wide world is Hidden Valley Ranch (made from the packets).  It just is.   As far as homemade dressings go… that’s about the best you’ll get from me.

Well… I do sometimes make this Oriental Broccoli Salad with a homemade vinaigrette that’s good, but seriously, that’s all I’ve ever done as far as homemade dressing.

Until now.

Pioneer Woman Holiday Cookbook

When I firsts got my new Pioneer Woman cookbook and started flipping through it (while my teenager drove us to his dental appointment), the first recipe that caught my attention was the Buffalo Chicken Bites with Homemade Blue Cheese Dip.

Yes, please.  And I’ll have seconds too!

I absolutely love buffalo chicken (especially boneless) with blue cheese dressing so I knew this would be the first recipe I made out of the cookbook.

So on Tuesday night, that’s what we had for supper and it was just so, so good!  When I mentioned it on Facebook, my friend Ashley asked me to share, so here it is… my (slightly) adapted version of Blue Cheese Dip (I call it dressing).

Homemade Blue Cheese Dressing Square WM

Really, the only changes I made from Pioneer Woman Recipe was adding a little more blue cheese (because I like it chunky) and a little more buttermilk (she mentioned using more for thinning, and that’s what we did!) and a tablespoon of white wine vinegar – which also added a little more liquid for thinning and a little extra zing.  You could leave it out if you like.

Now let me warn you – this recipe makes a lot of dressing.  Next time I make it, I’ll definitely cut it in half.  But if you eat Blue Cheese Dressing a lot, go ahead and make the whole shebang!

Here’s the printable version below… enjoy!

Do you make homemade dips and dressings?  I’d love to hear what kinds and leave links to the recipes if you can!  

Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 5 oz. crumbled blue cheese
  • 3-4 dashes of Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • salt and pepper to taste
  • 3/4 cup buttermilk (more or less depending on how thin you like your dressing)


Making this couldn't be easier. Simply combine all the ingredients in a bowl, except the blue cheese and whisk until smooth. Then stir in the blue cheese, making sure to get it well incorporated throughout the dressing. Add more buttermilk as needed for thinning, then chill it until you're ready to eat!

It's that simple and it's way more delicious than bottled blue cheese dressing!!

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