Soooo, I’ve been asked again and again and again about posting my Oreo Cookies & Cream Filling Recipe and finally, I’ve gone and done it! Yay!
This recipe is so, so good! I love to use it to fill cakes and cupcakes, chocolate or vanilla! It’s not really meant to be used as a frosting because it’s super soft and also pretty chunky, but you can pipe it into a cupcake or put piles of it between layers of cake!
To find the recipe, please hop over and visit CakeJournal.com. If you’re not already a fan, have a look around over there – Louise’s site is packed with fantastic recipes and tutorials!
If you want to put together cupcakes like these, you can find my chocolate cake recipe here. Then when they’re cooled, fill with the Oreo Cookies & Cream Filling. You can see how I fill cupcakes with a thick filling here.
I frosted these with cream cheese buttercream frosting and then topped them with a Double Stuf Oreo! Cupcake Heaven!!
Maybe you don’t want a cupcake… how about a mouth-watering cake?
This Oreo Cookies & Cream Filling is the same filling that I used on that ooey-gooey Dark Chocolate Cake with Dark Chocolate Chips , Oreo Cream Filling & Rich Delicious Ganache Cake that I posted on Facebook awhile back!
To make that cake, bake 3 layers of chocolate cake (stir some dark chocolate chips into the batter at the end). When it’s cooled, pour ganache over the bottom cake, then pile on the Oreo Cookies & Cream Filling. Repeat twice more and enjoy!!
So… are you a fan of Oreo’s? Will you be making this filling?
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