I know I’ve already posted these Glittery Cake Pops on my Christmas post last week and on my Facebook timeline, but since I didn’t do any New Years themed desserts, I figured these were about as close as I to something New Year appropriate 😉
Someone asked in a comment or email (I can’t find it at this minute) about how I do these. I make my cake pops using the basic instructions from the Cake Pops book by Bakerella. Then I dipped them in tinted almond bark and made sure I had dripped off as much excess chocolate as possible, then I sprinkled on the Disco dust while they were still wet! and let them dry!
I know those are very quick and loose instructions, but that’s all I’ve got for now!! I pray that you all have a wonderful blessed New Year’s day… I’m off to spend it with family and good food!!
Do you have any questions about these cake pops? Please leave them in the comments and I’ll do my best to answer and help out!
One or more links in this post are referral and/or affiliate links. Read my disclosure policy here.