Update: I can ship these cupcake toppers. Please visit my album on Facebook for pricing or email me at rosebakes (at) live (dot) com for more information!
To jump right into the new year, I thought today I’d share a some cute Hello Kitty cupcakes with you! Even better… How to Make Easy Hello Kitty Cupcakes.
It’s been quite a awhile and I’m determined to catch up on my backlog of unshared cakes/cupcakes, so here we go!
Here it is on Amazon – called a Hello Kitty Vegetable Cutter). I chose this one because it made an impression of where the eyes, nose, whiskers, and bow went… taking the guessing out of decorating these (yes, I’m lazy that way).
After cutting the faces, then making the bows, I drew the faces on with Americolor Food markers… easy-peasy.
For the bow, I wanted it to really stand out, so I used pink marshmallow fondant and cut them with frosting tips. I found the round tips closest to the impressions on Hello Kitty’s face and used those (Ateco #806 and Wilton #12). Then I just made a tiny impression with a ball tool to finish the bow.
These liners were Wilton Snappy Stripes Baking Cups. Very pretty and very matchy to the Hello Kitty theme!
This post is linked up at Creative Thursday!
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