I finally got my computer up and running after it busted that last time and I’ve been trying to sort out my pictures again. In that process, I came across this little Pink Minnie Mouse Birthday cake that I never posted.
This cake was done for Riley, the daughter of some family friends. She absolutely loves Minnie Mouse, so I wanted to make a very “Minnie” cake.
This cake vanilla cake, baked in a 10″ round pan and the Minnie Head on top was done in the Wilton Sports ball pan. I used a Mickey Mouse cookie cutter to make the Minnie heads on the side of the cake (I just added a bow!).
I added some Tylose to the fondant for the bow so that it would dry and harden and hold it’s shape!
For the Minnie ears, I added Tylose to the black fondant and cut out the circles a few days ahead. After they were dried very hard, I glued lollipop sticks to the back of them using sugar glue and a covering the stick with a slightly wider strip of fondant to hold it on.
And that’s all the details I have for you today! Do you love Mickey and/or Minnie Mouse cakes? I’ve done quite a few of them and you can browse through them by clicking here and scrolling down (click “older posts” at the bottom to see more!).
Oh, and do you have any questions about this cake? Please leave them in the comments and I’ll do my best to answer!
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