Oh my… this was such a sweet theme to put together!
First up – the princess cake! This was all strawberry cake with cream cheese frosting/filling. I covered the cake in a light turquoise marshmallow fondant, then used CK bright pink pearls for the details.
For the pearl border, I used a First Impressions pearl silicone mold. I got a new set of Three Cake Stands with ribbons from Sam’s Club for a fantastic price, but you can also find a variety of these on Amazon.
Next up… the carriage cookies! I got my carriage cookie cutter from Sweet Art Factory (and they ship fast!!). I really like the new sugar cookie recipe I tried
and I hope to get it posted soon!
Lastly, I made princess pink sparkly cake pops! I initially displayed mine in a small clear jar with leftover Easter M&M’s (from the Easter Bunny Snack Mix). I loved the look and think it would be cute for a table display!
and even some soft blue sanding sugar (although it ended up looking purple).
If you’re new to cake pops, hop over to Amazon and watch the videos by Bakerella on the page for the Cake Pops book. Just scroll down and look for the video clips… in particular, the older one has some great tips and suggestions!! Even better? Order a copy of the book!
Cake inspired by Helena’s Princess Themed 4th Birthday Party.
Did I miss any details? Do you have any questions about these sweet treats? Please leave them in the comments!
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