Description
This 2-Ingredient Strawberry Fudge is possibly one of the easiest fudge recipes you’ll ever try. Rich, creamy, and full of strawberry flavor, it’s a no-fuss sweet perfect for gift boxes, Valentine’s Day treats, or an everyday indulgence. Whether you call it pink fudge or cream fudge, this recipe comes together in minutes and sets in the fridge for a glossy, sliceable fudge that tastes like strawberry dessert heaven.
Ingredients
- 1 16-ounce can strawberry frosting (store-bought frosting works great)
- 1 12-ounce bag strawberry-flavored pink candy melts (or pink candy melts)
Instructions
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Line a square baking pan (8×8) with parchment paper and set it aside.
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Place the strawberry candy melts in a microwave-safe bowl. Microwave in short intervals, stirring often, until completely smooth.
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Remove the lid and all foil from the strawberry frosting and microwave until warmed and pourable.
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Pour the warm frosting into the melted chocolate and stir until smooth and fully combined.
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Spread the fudge mixture evenly into the prepared pan, then tap the pan gently on the counter to remove air bubbles.
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Refrigerate until set. Once firm, lift the fudge out using the parchment paper and cut into small squares.
