I don’t have a slow cooker. Can I make it another way?

Yes - this easy recipe is so versatile! After browning the sausage, add the cheeses and Rotel to the skillet and melt over medium-low heat, stirring until smooth. If you need to make this easy sausage dip at the last minute, you can add the cooked sausage and all other ingredients to a large microwave-safe bowl and microwave for 1-minute intervals, stirring in between, until it's completely melted and heated all the way through.

My cheese dip is thicker than I would like. How can I thin it down?

Stir in 1/2 cup milk and add more by the tablespoon until you reach the desired creamy texture.

4 Ingredient Rotel Sausage Dip (Slow Cooker Recipe)

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4 Ingredient Rotel Sausage Dip (Slow Cooker Recipe)

Recipe by Rose Atwater

This easy, creamy Rotel Sausage Dip is a must for game day, a tailgate party, Super Bowl spreads, or any last-minute get-together. This slow cooker Sausage Cheese Dip comes together in about 2 hours and delivers big, melty flavor. It’s a go-to appetizer that will disappear fast.

Total Time2 hours 10 minutes
Yield10 1x

Ingredients

Units Scale

1 pound ground sausage
16 oz Velveeta Queso Blanco, cubed
2 (10 oz) cans Rotel
8 oz cream cheese, cubed

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Instructions

Add your ground sausage to a large skillet over medium heat. Using a wooden spoon, break the sausage into bite-size pieces and cook until browned. Drain off any excess grease.
Add your cooked ground sausage, Velveeta queso blanco, Rotel, and cream cheese to your slow cooker.
Cover and set to low for 2-3 hours, stirring halfway through.
Reduce the heat to warm and serve with tortilla chips.

Equipment

Cutting Board

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Sharp Knife

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Slow Cooker

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Notes

To thin out your cheese dip, add half a cup of milk and stir. This should thin your dip out without making it too thin. But if you want it to be thinner from there, just add a little milk at a time until you get your desired texture.
ou can make it without a slow cooker. Follow the recipe through step one, then add the remaining ingredients to the same skillet with the sausage and cook on medium to low heat until the cheese is melted. Serve immediately.
If you don’t have a slow cooker, follow the recipe through step one, then add the remaining ingredients to the same skillet with the sausage and cook over medium to low heat until the cheese is melted. Serve immediately.
To add heat to the dish, you can use spicy breakfast sausage, Hot Rotel, add jalapenos, hot sauce, or red pepper flakes.
For best results, cube the Velveeta and cream cheese before adding to the slow cooker so they melt evenly.
Leftover Sausage Cream Cheese dip makes a tasty topping for baked potatoes or nachos the next day – a great alternative to plain chili or ground beef.

Prep Time: 10
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Find it online: https://rosebakes.com/4-ingredient-rotel-sausage-dip-slow-cooker-recipe/