Description
This recipe for Perfectly Grilled Hamburgers is easy and delicous! I also share some tips to perfect your grilling experience.
Ingredients
Units
Scale
- 2 pounds lean ground beef
- 1 packet dry onion soup mix
- 1 cup sour cream
- 1/2 cup water
- 1 tablespoon garlic salt
Instructions
- Mix together all ingredients in a bowl. It’s best to do this with your hands 🙂
- Divide the mixture into 10-12 patties. Use the back of a spoon to make an indention in each patty.
- Let them come to room temperature for 20-30 minutes.
- Place on a hot grill. Cook for 6-8 minutes before flipping. You’ll know it’s time when the burger easily releases from the grill and the juices have started to accumulate in the patties.
- Flip over and cook another 3-5 minutes. Biggest tip: ONLY FLIP ONCE. And don’t smush them down – that dries them out!
- Serve immediately.
- Prep Time: 30
- Cook Time: 11
- Category: Main Dish
