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Grilled Burger

Perfectly Grilled Burgers

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5 from 3 reviews

Recipe by Rose

  • Prep Time30
  • Cook Time11
  • Total Time41 minutes
  • Yield10 1x

Description

This recipe for Perfectly Grilled Hamburgers is easy and delicous! I also share some tips to perfect your grilling experience.

Ingredients

Units Scale
  • 2 pounds lean ground beef
  • 1 packet dry onion soup mix
  • 1 cup sour cream
  • 1/2 cup water
  • 1 tablespoon garlic salt

Instructions

  1. Mix together all ingredients in a bowl. It’s best to do this with your hands 🙂
  2. Divide the mixture into 10-12 patties.  Use the back of a spoon to make an indention in each patty.
  3. Let them come to room temperature for 20-30 minutes.
  4. Place on a hot grill.  Cook for 6-8 minutes before flipping. You’ll know it’s time when the burger easily releases from the grill and the juices have started to accumulate in the patties.
  5. Flip over and cook another 3-5 minutes.  Biggest tip: ONLY FLIP ONCE.  And don’t smush them down – that dries them out!
  6. Serve immediately.

Equipment

Nutrition

  • Serving Size: 1 patty
  • Calories: 162
  • Sugar: 0.3 g
  • Sodium: 749.4 mg
  • Fat: 6 g
  • Carbohydrates: 4.1 g
  • Fiber: 0.3 g
  • Protein: 21.8 g
  • Cholesterol: 62.3 mg

Find it online: https://rosebakes.com/5-hacks-perfectly-grilled-burger/

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