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Perfectly Grilled Burgers

  • Author: Rose


This recipe for Perfectly Grilled Hamburgers is easy and delicous! I also share some tips to perfect your grilling experience.


2 pounds lean ground beef
1 packet dry onion soup mix
1 cup sour cream
1/2 cup water
1 Tbsp. garlic salt


Mix together all ingredients in a bowl. It’s best to do this with your hands 🙂

Divide the mixture into 10-12 patties.  Use the back of a spoon to make an indention in each patty.

Let them come to room temperature for 20-30 minutes.

Place on a hot grill.  Cook for 6-8 minutes before flipping. You’ll know it’s time when the burger easily releases from the grill and the juices have started to accumulate in the patties.

Flip over and cook another 3-5 minutes.  Biggest tip: ONLY FLIP ONCE.  And don’t smush them down – that dries them out!

Serve immediately.