This recipe for Perfectly Grilled Hamburgers is easy and delicous! I also share some tips to perfect your grilling experience.
Mix together all ingredients in a bowl. It’s best to do this with your hands 🙂
Divide the mixture into 10-12 patties. Use the back of a spoon to make an indention in each patty.
Let them come to room temperature for 20-30 minutes.
Place on a hot grill. Cook for 6-8 minutes before flipping. You’ll know it’s time when the burger easily releases from the grill and the juices have started to accumulate in the patties.
Flip over and cook another 3-5 minutes. Biggest tip: ONLY FLIP ONCE. And don’t smush them down – that dries them out!