A quick little post about this 50th Wedding Anniversary Cake with Edible Gold Sequins. I love cakes like this… a little bling mixed with rustic. Fancy and simple at the same time.
It was 5″, 7″ and 9″ rounds – the bottom and top were rustic (obviously) and the middle was edible sequins. The cakes were baked in my favorite Magic Line Round pans.
You can find out more about how I did the sequins in this post or check out the Craftsy class linked just above here. I actually airbrushed my sequins this time around and it worked great! I used Americolor Gold Amerimist color, corn syrup and these to get the effect.
50th Wedding Anniversary Cake with Edible Gold Sequins
For the rustic tiers, I used a 9″ offset spatula to smear the frosting on.
For the board, I covered it in gold glitter paper then wrapped it in white ribbon. Click here for my tutorial on how I cover boards with glitter paper and wrap in ribbon.
Oh and I also added a topper last minute for the client. I actually bumped into her in Hobby Lobby when she was buying it, so she sent it home with me 🙂 Every picture I took with the topper was a tiny bit blurry, but here’s the best one:
And that’s all I’ve got for you on this cake.
If you have any questions, please leave a comment!
Love sequins? Check out these cakes:
Pool Party Birthday Cake (no post on this one – but leave a comment if you have questions!)
Pretty in Pink Cake (also no post written yet 🙂 )