My son Joshua made this bread on our Freezer Cooking Day and it was a smashing success! It wasn't in our original plan, but the recipe will definitely will go into our favorite recipes! It was delicious and one reader asked about how we got it to rise SO HIGH! Well, I cannot take credit for anything related to this bread. Joshua, who is 12 years old, made it from beginning to end, completely on his own! He used the following recipe from the back of the Gold Medal Whole Wheat Flour bag (I couldn't find the recipe online to link to).
So, as typing practice/a homeschool assignment (hehe), I asked Joshua type up the recipe for me to share on here, and he was happy to do it!Print
Enjoy!!! Doesn't he look like he had fun? He had a little help from Noah, too!