Mini Chocolate Chip Muffins
Ingredients
Units
Scale
- 1 1/2 cups all purpose flour
- 1/2 cup white sugar
- 3 teaspoons. baking powder
- 1/4 teaspoon salt
- 1 cup mini chocolate chips)
- 1 egg
- 1 cup milk
- 1/3 cup melted butter
Instructions
- Mix together all the dry ingredients. Gently stir in the chocolate chips. In a separate bowl, combine egg, milk and butter. Stir into the dry mixture. Do not beat! Bake at 375° for 20 minutes.
- Yield – 9 extra large muffins or 4 dozen mini muffins….and who know’s how many regular muffins…somewhere in between 9 and 24…hehe. Just be warned…if you make the miniature versions, I you can easily eat a dozen before you blink your eyes!
