Mini Chocolate Chip Muffins

  • Author: Rose


  • 1 1/2 cups all purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons. baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (or mini chocolate chips)
  • 1 egg
  • 1 cup milk
  • 1/3 cup melted butter


  1. Mix together all the dry ingredients.  Gently stir in the chocolate chips.  In a separate bowl, combine egg, milk and butter.  Stir into the dry mixture.  Do not beat!  Bake at 375° for 20 minutes.
  2. Yield – 9 extra large muffins or 4 dozen mini muffins….and who know’s how many regular muffins…somewhere in between 9 and 24…hehe.  Just be warned…if you make the miniature versions, I you can easily eat a dozen before you blink your eyes!