Mini Chocolate Chip Muffins
Description
These Chocolate Chip Mini Muffins are soft, moist, fluffy, and loaded with plenty of mini chocolate chips in every bite! Made with simple ingredients and mixed together in just minutes, this easy mini muffin recipe is perfect for a quick breakfast, afternoon snack, lunch box treat, or sweet little bite any time of day. Whether you bake them in a mini muffin pan for bite-sized mini chocolate chip muffins or make regular-sized muffins instead, this simple recipe delivers moist muffins with the perfect amount of sweetness every single time.
Ingredients
Units
Scale
- 1 1/2 cups all purpose flour
- 1/2 cup white sugar
- 3 teaspoons. baking powder
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 1 egg
- 1 cup milk
- 1/3 cup melted butter
Instructions
- Preheat the oven to 375°F.
- Grease your muffin pan or line it with paper liners.
- In a large mixing bowl, whisk together all of the dry ingredients (flour, sugar, baking powder, salt).
- Add the chocolate chips to the dry ingredients and gently stir until they are evenly mixed in.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the bowl with the dry ingredients.
- Gently stir everything together just until the dry ingredients are moistened. Do not beat or overmix the batter. A few lumps are okay.
- Spoon the batter into the prepared muffin pan.
- Bake at 375°F for about 18 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then move them to a wire rack.
Yield: Makes 9 extra-large muffins, about 24 regular muffins, or around 4 dozen mini muffins. Just be warned — if you make the miniature versions, you can easily eat a dozen before you blink!
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