Creamy Crockpot Potato Soup

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x


This is a flavorful, hardy soup with lots of veggies!



  • 5 lbs. of russet potatoes
  • 2 carrots
  • 2 stalks of celery
  • 1 onion
  • green onion (optional)
  • 4 cups of water
  • 1 tbsp. parsley
  • 4 bouillon cubes (I now use 2 teaspoons of Better than Bouillon Chicken base)
  • 2 cans of cream of chicken soup


  1. First, chop all of the veggies into bite-sized pieces and toss in the crock pot.
  2. Then pour in the rest of the ingredients.
  3. Stir everything together (my crock pot was almost too small).
  4. Then pop the lid on and walk away. It only took me about 10 minutes to throw this all together! I cooked this for about 2 hours on high, then I turned it down to low for 2 more hours. It’s perfect! I’m typing between bites. While my husband is not usually a fan of meat-free meals, he really likes it too! It’s hardy, warm, and very flavorful!