Can I use applesauce instead of diced apple?

Using applesauce will add moisture but remove the texture and the delightful chunks of apple. If you do substitute, reduce other liquids slightly to keep the batter from becoming too wet.

Are these sweet muffins good without the crumble mixture on top?

Yes, although the crumble adds a lovely texture and extra sweetness, the muffins themselves are flavorful and moist enough to enjoy plain if you prefer a less sweet or simpler treat.

Can I make these muffins vegan?

You can substitute regular butter with plant-based butter alternatives and use flax or chia seeds mixed with water as an egg replacement to make a vegan version of these muffins.

How do I keep the apple pieces from browning before baking?

Toss chopped apples with a little lemon juice or a splash of orange juice to slow oxidation and keep them looking fresh in the batter.

Can I add nuts or raisins?

Absolutely. Chopped walnuts or pecans add crunch while raisins bring bursts of sweetness. Fold them into the batter with the apples for an extra layer of texture and flavor.

Apple Crumble Muffins (Cinnamon Muffins)

Description

Nothing says cozy like a batch of fresh Apple Crumble Muffins straight from the oven. These soft, tender muffins are loaded with juicy apple pieces, warm spices, and topped with a buttery crumb topping that adds the perfect crunch. They come together in just minutes, making them an easy choice for breakfast, brunch, or a sweet afternoon snack. Pair one with a hot cup of coffee or tea, and you’ll have the ultimate fall treat!

Ingredients

Units Scale

2 cups all purpose flour
1 tbsp. ground cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup sour cream
2 large eggs
1 tsp. vanilla extract
1/2 cup milk
2-3 granny smith apples (or other apples)

For the Crumb Topping

3/4 cup all purpose flour
1/4 cup brown sugar
2 tbsp. granulated sugar
1 tsp. cinnamon
4 tbsp. unsalted butter, melted

Instructions

Preheat the oven to 400°F. Line a muffin tin with cupcake liners.
Peel and chop the apples into small pieces. (Optional: drizzle with lemon or lime juice to prevent browning.)
In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.
In a large bowl, beat the butter and sugars until creamy.
Mix in the sour cream, eggs, and vanilla extract until just combined.
Gently fold the dry ingredients into the wet mixture.
Add the milk and continue folding until the batter comes together.
Fold in the chopped apples.
In a small bowl, use a fork to combine the flour, sugars, cinnamon, and melted butter for the topping.
Fill each muffin cup about two-thirds full with batter.
Sprinkle generously with crumb topping.
Bake for 20 minutes, or until golden and a toothpick inserted in the center comes out clean.