Buy Now → 
Bacon, Parmesan & Cream Cheese Crescent Pinwheels
Bacon, Parmesan & Cream Cheese Crescent Pinwheels. These easy-peasy appetizers are always a crowd pleaser and it takes no time at all to put them together!
- Total Time30 minutes
- Yield32 1x
Ingredients
Units
Scale
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup real bacon bits (I used Oscar Mayer)
- 1/3 cup fresh grated Parmesan cheese
- 2 Tbsp dried parsley flakes
- 1 tsp. onion powder
- 1 Tbsp. milk
Instructions
- Preheat the oven to 350°F.
- Unroll the crescent dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal.
- In a medium bowl, mix together the cream cheese, bacon bits, Parmesan, parsley, onion powder, and milk.
- Spread the mixture evenly over the rectangles all the way out to the edges.
- Starting with one short side, roll up each rectangle; press the edges together to seal. With a sharp knife, cut each roll into 8 slices and place on a greased cookie sheet.
- Bake 12 to 15 minutes or until golden brown.
- Enjoy!
Notes
- You can add or substitute green onions (in place of the parsley) if you want extra color and flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
