Bacon-Wrapped Pork Tenderloin with Cream Cheese & Pepperoncini
Description
This Bacon Wrapped Pork Tenderloin with Cream Cheese & Pepperoncini Peppers is stuffed with flavor and is always a huge hit! This pork tenderloin is tender, easy and of course, loaded with flavor and delicious!
Ingredients
- 1 pork tenderloin, 1-1.5 pounds
- seasoned salt, to taste (or salt & pepper)
- 4 ounces cream cheese, softened
- 1/4 cup pepperoncini, sliced thin
- 5-6 slices of bacon
Instructions
Preheat oven to 350°F.
Place the pork tenderloin on a baking sheet lined with aluminum foil. Sprinkles with seasoned salt and rub it in.
Slice the tenderloin lengthwise, approximately 1-inch deep.
Slice the cream cheese into strips and press into the slit on the pork tenderloin.
Top the cream cheese with the sliced pepperoncini. Set the pork tenderloin aside.
Lay the bacon in strips on the pan with spaces in between. Place the pork tenderloin over the bacon and wrap it (see pics above).
Cover with foil and bake for one hour. Remove the top foil and continue to bake for another 20 minutes.
If you’d like to brown it and crisp the bacon, broil for the last 3-5 minutes.
Slice and enjoy!
Nutrition
- Serving Size: 3 slices
- Calories: 398
- Sugar: 1.5 g
- Sodium: 1008.5 mg
- Fat: 28.9 g
- Carbohydrates: 2.1 g
- Fiber: 0 g
- Protein: 30.8 g
- Cholesterol: 130 mg
