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Bacon-Wrapped Pork Loin with Cream Cheese & Pepperoncini

  • Author: Rose
  • Prep Time: 15
  • Cook Time: 1.5 hours
  • Total Time: 31 minute
  • Yield: 4 1x
  • Diet: Gluten Free


This Bacon Wrapped Pork Loin Loin with Cream Cheese & Pepperoncini Peppers is stuffed with flavor and is always a huge hit! This pork loin is tender, easy and of course, loaded with flavor and delicious!




Preheat oven to 350°F.

Place the pork loin on a baking sheet lined with aluminum foil.  Sprinkles with seasoned salt and rub it in.

Slice the pork loin lengthwise, approximately 1-inch deep.

Slice the cream cheese into strips and press into the slit on the pork loin.  

Top the cream cheese with the sliced pepperoncini.  Set the pork loin aside.

Lay the bacon in strips on the pan with spaces in between. Place the pork loin over the bacon and wrap it (see pics above). 

Cover with foil and bake for one hour.  Remove the top foil and continue to bake for another 20 minutes. 

If you'd like to brown it and crisp the bacon, broil for the last 3-5 minutes.

Slice and enjoy!


  • Category: Main Dish
  • Method: Bake
  • Cuisine: American


  • Serving Size: 3 slices

Keywords: pork loin, pork tenderloin, pork, loin, tenderloin, stuffed pork loin, stuffed, cream cheese, bacon, pepperoncini, peppers, keto, gluten free, gluten, keto diet