Description
These Lemon Ricotta Pancakes are light, fluffy, and bursting with fresh citrus flavor, thanks to creamy ricotta and bright lemon zest. Their melt-in-your-mouth texture pairs perfectly with warm maple syrup or fresh berries. Serve them for brunch, breakfast or even dinner!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup whole milk ricotta cheese
- 3/4 cup buttermilk
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
Toppings
Instructions
- In a small bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk eggs, ricotta, buttermilk, lemon juice, vanilla, and lemon zest until smooth. Gradually add the dry ingredients, stirring gently with a spatula until just combined (the batter will be thick).
- Let the batter rest for 10 minutes.
- Heat a large skillet over medium-low heat and melt a small amount of butter.
- Scoop ⅓ cups of batter into the pan, spacing each portion about an inch apart. Use the back of a spoon to gently spread into a 4-inch circle. Cook until edges look set and dry, and air bubbles form on the surface.
- Flip and cook until golden brown. Repeat with remaining batter.
Notes
STORAGE/SHELF LIFE
Stack cooled pancakes with parchment paper in between to prevent sticking and store in covered container in the fridge for 3-4 days. Reheat in the microwave or toaster oven. To freeze, place cooled pancakes in a single layer on a baking sheet lined with parchment paper and flash freeze until solid. Then, place them in a freezer-safe bag with parchment paper between layers.
TIPS
Cook the pancakes low and slow so the middle has time to fully cook without burning the outside.
If you prefer a more even browning, cook on a griddle without butter.
Keep the pancakes warmed in a 200-degree oven while the rest of the pancakes cook.
VARIATIONS
The buttermilk can be swapped out for whole milk.
For a stronger lemon flavor, add more lemon zest.
Top with your favorite fruit such as blueberries, strawberries, or bananas.
Drizzle on lemon curd or a simple sugar glaze for extra sweetness.
Honey butter is a great addition to these pancakes.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Stovetop
- Cuisine: Amerian
