Why did my meatloaf fall apart?

You may have cut it too soon. Make sure you let the meatloaf rest for 10 minutes before cutting. Make sure to let the meatloaf sit for 5 minutes after you mix it so the ingredients come together before forming the loaf.

Why oatmeal instead of breadcrumbs?

The oatmeal is my favorite because it keeps the meatloaf together while keeping the beef tender. Make sure you use old-fashioned rolled oats, not quick-cooking or steel-cut oats.

Will the oatmeal dry out the meatloaf?

Not at all; the oatmeal will make the meatloaf moist.

What is the best beef for the meatloaf?

80/20 ground beef makes a moist and tender meatloaf without being too fatty.

Am I cooking the oats first?

Nope, you will add the dry oats to this simple meatloaf recipe.

Can I make this meatloaf with oatmeal recipe the day before?

Yes, you can make this oatmeal meat loaf the day before and have it ready to go on the baking sheet.

What temperature is meatloaf done?

The internal temperature needs to be 160°F.

Best Meatloaf Recipe with Oatmeal

Description

This is the Best Meatloaf Recipe with Oatmeal that you’ll ever need! It’s moist and juicy, and a classic recipe. The seasonings and oatmeal create a great meatloaf recipe that is hands down a new favorite the whole family will love. The sweetened ketchup sauce coats the meatloaf, adding flavor and a savory topping. This recipe is comfort food at its finest!

Ingredients

Scale

Meatloaf Ingredients

2 pounds lean ground beef 80/20
1/2 cup ketchup
3/4 cup old-fashioned oats
1/2 cup chopped yellow onion
2 eggs
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon coarse kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 garlic cloves, finely chopped
Parsley for garnish

Sauce Ingredients

1/2 cup ketchup
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Preheat the oven to 350° F.
Pre-chop the onions and parsley; mince the garlic.
Add the meatloaf ingredients to the bowl. Reserve the parsley for the garnish. With clean hands or with gloves, mix until combined. Don’t overmix the ingredients.
Allow the ingredients to sit for 5 minutes, so they come together.
Create the loaf 4-8 inches on a parchment paper-lined baking sheet.
Bake uncovered for 40 minutes.
Add the sauce ingredients to a bowl and mix until combined.
Add the sauce on top and bake, uncovered, for an additional 20-30 minutes, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it sit for 10 minutes.
Top with parsley and enjoy.

Notes

Pro Tips

This meatloaf recipe with oatmeal is a game-changer, creating a moist meatloaf that you will never use breadcrumbs again.
Use old-fashioned oats instead of quick-cooking or steel-cut oats.
80/20 ground beef is the best beef for a moist meatloaf.
Don’t overmix the meatloaf, as that will make it tough.
Make sure you rest the meatloaf for 5 minutes after mixing, and for 10 minutes after baking, so it stays together and moist.

Prep Time: 10
Rest Time: 15
Cook Time: 60
Category: Main Dish
Method: Baking
Cuisine: American