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biscuits and gravy casserole

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5 from 1 review

Biscuits and Gravy Casserole – Easy Breakfast Casserole

Recipe by Rose Atwater

If you’re looking for the ultimate comfort food breakfast, this Biscuits and Gravy Casserole recipe delivers in every bite. Loaded with flaky biscuits, savory sausage, creamy homemade sausage gravy, fluffy scrambled eggs, and melty cheese, it’s a Southern classic turned into an easy, crowd-pleasing casserole. Whether you’re feeding a hungry family, hosting brunch, or prepping ahead for a holiday morning, this one-dish wonder is everything you love about a traditional Southern breakfast—baked together in one warm, cheesy, satisfying pan.

  • Total Time1 hour
  • Yield12 1x

Ingredients

Units Scale
  • 2 lbs of breakfast sausage
  • 2-3 tablespoons sausage drippings (from cooked sausage)
  • 4 tablespoons all-purpose flour
  • 2 - 2 1/2 cups whole milk (adjust for desired thickness)
  • Salt and black pepper, to taste
  • 8 large eggs
  • 2 cups cheese
  • 1 can of Grand’s Flaky Layers Buttery Biscuits (8 ct). You can use up to 1 1/2 cans -OR- (2) 5 ct cans if you want to cut them up and cover the bottom of the pan completely.

Instructions

  1. Preheat oven to 350°F and spray a 9×13 dish with nonstick spray.
  2. Cut biscuits into fourths and spread them in the bottom of the dish.
  3. In a large cast iron skillet over medium heat, crumble cook sausage until browned and fully cooked.
  4. Dip the sausage out and spread over the biscuits. Drain most of the grease — leaving 2–3 tablespoons of drippings in the skillet.
  5. Sprinkle the flour over the hot drippings. Stir constantly with a whisk or wooden spoon and cook for 1–2 minutes, until the flour turns a light golden brown color.
  6. Slowly pour in 2 cups of milk while whisking to prevent lumps. Continue whisking until the gravy starts to thicken — this takes about 5–7 minutes. If the gravy is too thick, add more milk as needed until it’s pourable.
  7. Add salt and black pepper to taste. (White gravy is traditionally very peppery, but adjust to your preference.) Set aside.
  8. Whisk eggs and 1 cup of cheese together – pour over biscuits and sausage.
  9. Pour sausage gravy over the egg mixture.
  10. Top with the remaining cup of cheese.
  11. Bake at 350°F for 35-45 minutes or until bubbly and golden brown.

Equipment

Notes

  • When you cut into the casserole, if there’s liquid in the bottom, your casserole is underbaked. It’s not a huge deal but maybe note that you need to cook it a little longer next time.
  • This recipe can easily be cut in half and baked in a 9×7 or 8×8 baking dish. There are smaller cans of Grands Biscuits with only 5 biscuits in the can, which work great for a halved recipe.
  • Prep Time: 20
  • Cook Time: 40
  • Category: Breakfast

Find it online: https://rosebakes.com/biscuits-and-gravy-casserole-easy-breakfast-casserole/

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