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breakfast charcuterie board

Breakfast Charcuterie Board (Easy Brunch Board with Mini Pancake Skewers)

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Recipe by Rose Atwater

  • Prep Time30
  • Total Time30 minutes

Description

A festive breakfast charcuterie board loaded with mini pancake skewers, fresh fruit, bacon, sausage, and a cute banana snowman. It’s a crowd-pleasing brunch idea for holidays and special occasions that serves about 15.

Ingredients

Units Scale
  • 1 batch Mini Pancakes
  • 8 slices bacon, cooked
  • 1 lb sausage, cooked
  • 3 hard boiled eggs
  • 3 kiwis
  • 4 cuties
  • 1 lb grapes
  • 1/2 cup blackberries
  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1/4 cup fresh cranberries
  • 2 bananas
  • 1/2 cup jam (any flavor)
  • 1/2 cup maple syrup
  • 1 cup granola
  • 2 cinnamon sticks
  • Handful of whole cloves
  • Monterey Jack cheese, sliced 1/4 inch thick
  • Fresh thyme and sage
  • Greenery for garnish (such as orange leaves)

Instructions

  1. ook the mini pancakes on a lightly buttered griddle over medium heat until golden brown on both sides.
  2. Cook the bacon and sausage and drain on paper towels.
  3. Slice the hard boiled eggs in half and sprinkle with your favorite seasoning.
  4. Wash and dry the fruit and peel the cuties.
  5. Cut V shapes around the middle of each kiwi and pull the halves apart.
  6. Hollow out 2 strawberries and place them on top of a banana as hats. Add cinnamon sticks for arms and whole cloves for the face.
  7. Cut stars from the sliced cheese with a small cookie cutter.
  8. Thread mini pancakes and berries onto cocktail picks.
  9. Fill small bowls with jam and granola and pour the maple syrup into a small pitcher.
  10. Line your board with parchment paper if you like.
  11. Add the pancake stacks and skewers
  12. Add fruit and eggs
  13. Place the meats along the edges
  14. Add some garnishes and more fruit
  15. Place bowls of jam, pitcher of syrup, bowl of granola, etc.
  16. Add the Santa bananas and cheese stars if you’re making the board for Christmas
  17. Fill in any blank spaces with extra cheese, fruit, and greenery

Notes

  • Prep all the components ahead so assembly goes quickly.
  • Add the banana snowman right before serving so the banana doesn’t brown.
  • Store leftovers separately in airtight containers in the fridge for up to 3-4 days.

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Find it online: https://rosebakes.com/breakfast-charcuterie-board-easy-brunch-board-with-mini-pancakes/

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