Brown Sugar Coffee Creamer (Homemade Coffee Creamer Recipe)
Description
This homemade brown sugar maple coffee creamer is made with simple ingredients in one pot and it’s ready in about 10 minutes. Say goodbye to store-bought!
Ingredients
Units
Scale
- 1 cup brown sugar
- 1 cup water
- 1/2 cup heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon maple extract
Instructions
- Add the brown sugar and water to a large pot and bring to a boil.
- Once all the sugar is dissolved, turn down to a simmer and add the remaining ingredients.
- Whisk together and continue to simmer for 2 to 3 minutes.
- Pour into a mason jar, seal with a lid, and store in the fridge.
Notes
- Let the creamer cool a few minutes before you seal the jar so you don’t get a lid full of condensation.
- Give it a good shake before every pour. Nothing in here holds it together the way store-bought creamer does, so separating is normal.
- Start with a smaller pour than you’re used to. This one is rich, and a little goes a long way in a delicious cup.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 48
- Sugar: 8.8 g
- Sodium: 7.8 mg
- Fat: 1.2 g
- Carbohydrates: 8.8 g
- Fiber: 0 g
- Protein: 0.4 g
- Cholesterol: 3.8 mg
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