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Butter Crisp Cookies {Recipe}


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5 from 1 review

  • Total Time: 20 minutes
  • Yield: 3 dozen 1x

Ingredients

Scale
  • 1 butter cake mix (18.75 ounces), I prefer Pillsbury with Pudding in the Mix
  • 2 cups rice cereal
  • 1 egg, slightly beaten
  • 3/4 cup butter, softened (6 ounces)

Instructions

  1. Preheat oven to 350°.
  2. Mix all ingredients until thoroughly combined. The dough will be stiff.
  3. Roll into tight 1" balls.
  4. Place on an ungreased cookie sheet.
  5. Bake at 350° for 10-12 minutes.
  6. Enjoy!!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
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