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Crustless Buttermilk Pie
Description
This Old-Fashioned Buttermilk Pie is a classic Southern dessert with a delicious custard-based filling and a lightly golden top. It’s an easy pie recipe that doesn’t even require a pie crust! Made with simple ingredients and mixed in one large bowl, this easy buttermilk pie recipe is perfect for a first-time baker or anyone who loves an old-fashioned pie without a lot of fuss.
Ingredients
Units
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- 1 1/3 cup sugar
- 1 cup buttermilk
- 1/2 cup baking mix (such as Bisquick)
- 1/3 cup unsalted butter, melted
- 2 tsp. vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine sugar, buttermilk, eggs, Bisquick, melted butter, and vanilla extract.
- Pour the buttermilk mixture into an ungreased deep dish pie pan.
- Bake for 35–40 minutes, or until the center of the pie is set with a very slight jiggle. A knife inserted in the center should come out clean.
- Remove the pie from the oven and allow it to cool completely.
- Serve warm or chill and serve cold.
Notes
- Use room temperature ingredients so the filling mixes smoothly.
- Don’t overbake – the center of the pie should still have a slight jiggle.
- If the top browns too quickly, loosely cover with aluminum foil.
- This pie forms its own light “crust” top as it bakes, but the inside is not quite as creamy as a custardy pie.
- I like more of the gooey stuff so I recommend a smaller than “normal” pie plate like these. But if you think you’d like less gooey and more of the crispy caramel top, then make it in a regular or larger pie plate.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 36.1 g
- Sodium: 170.4 mg
- Fat: 10.8 g
- Carbohydrates: 42 g
- Fiber: 0.3 g
- Protein: 4.4 g
- Cholesterol: 93.6 mg
Find it online: https://rosebakes.com/buttermilk-pie-recipe/
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