Caramel Apple Pie Push Pops
Description
Caramel Apple Pie Push Pops are such a fun way to dress up and serve apple pie! Add a label and ribbon and you have a great edible gift for a neighbor or friend this holiday season!
Ingredients
Scale
- 1 Marie Callender’s® Dutch Apple Pie
- 1 can of Reddi-Wip®
- 1/2 cup Easy Homemade Caramel Sauce
- 12 push pop treat containers (and a stand!)
Instructions
- Bake the pie according to package directions. Let it cool, then refrigerate for 4 hours or overnight.
- To make the push pops, scoop spoonfuls of apple pie into the push pop, drizzle with caramel sauce, then add a layer of Reddi-Wip. Repeat these layers 3 times – finishing with Reddi-Wip and a drizzle of caramel on top.
- Chill immediately and keep cold until ready to serve.
