Caramelized Onion Jam (Easy Balsamic Onion Jam Recipe)
Description
This easy turkey pot pie recipe turns Thanksgiving leftovers into a cozy dinner, with a creamy filling baked in a flaky pie crust. Just 20 minutes of prep!
Ingredients
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- 3 sweet onions, sliced
- 3 tablespoons olive oil
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup balsamic vinegar
- Salt and pepper, to taste
Instructions
- Start by adding your onions and olive oil to a large pan. Cook on medium-high heat until tender and caramelized.
- To the pan, add your sugars, vinegar, salt, and pepper. Bring to a rolling boil.
- Continue boiling for 3 minutes, and then bring down to low heat. Continue cooking until the mixture thickens. About 10 minutes in, drop some of the mixture onto a cold plate, then allow it to cool. When it’s thick like jam, it’s time to remove it from the heat.
- Divide into mason jars and let cool to room temperature. Serve and enjoy! You will want this on every charcuterie board.
Notes
- Store in the refrigerator in an airtight container for about 2 to 3 weeks, or freeze in an ice cube tray for up to 3 months.
- This is a refrigerator jam and is not tested for water bath canning.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 58
- Sugar: 9.9 g
- Sodium: 102.2 mg
- Fat: 1.8 g
- Carbohydrates: 10.6 g
- Fiber: 0.2 g
- Protein: 0.2 g
- Cholesterol: 0 mg
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