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St. Patrick’s Day Cheerios Cereal Bars

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5 from 1 review

Recipe by Rose Atwater

  • Prep Time15
  • Cook Time5
  • Total Time20 minutes
  • Yield24 1x
  • DietGluten Free

Description

These Cheerios Cereal Bars for St. Patrick’s Day only require 3 ingredients (plus the food coloring) and are ready in a snap! These are so easy and fun and kids love them!

Ingredients

Units Scale
  • 3 tablespoons of butter
  • 1 10 oz. bag of miniature marshmallows (or 6 cups)
  • 5 cups Cheerios cereal
  • Green food coloring

Instructions

  1. Start by buttering a 9×13 inch baking dish. I like to just spray my dish with butter-flavored non-stick cooking spray!
  2. In a large microwavable bowl, melt the butter and marshmallows and stir until smooth. I like to microwave for a minute, stir and microwave for another minute. Stir in a few drops of green food coloring.
  3. Immediately stir in the CheeriosĀ® until evenly coated. Pour the mixture into the 9×13 inch dish, then use the back of a buttered spoon or spatula to press them flat. Let them cool then cut into bars to serve! Store loosely covered.

Notes

  • You can substitute MultiGrain Cheerios or Honey Nut Cheerios cereal for the original.

Nutrition

  • Serving Size:
  • Calories: 112
  • Sugar: 7.1 g
  • Sodium: 10.2 mg
  • Fat: 2.6 g
  • Trans Fat:
  • Carbohydrates: 21 g
  • Fiber: 1.6 g
  • Protein: 2.5 g
  • Cholesterol: 3.8 mg
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