Description
This Chicken Bacon Ranch Crack Dip is a rich, cheesy, and savory appetizer. Cream cheese, sour cream, shredded chicken, cheddar, and crispy bacon create a creamy base, while ranch dressing mix and other seasonings add bold flavor. Served in a soft Hawaiian bread bowl, it’s perfect for scooping with crackers, celery or other dippers. A guaranteed crowd-pleaser!
Ingredients
Scale
- 2 (8 oz.) packages of Cream Cheese
- 1/2 a cup of Sour Cream
- 1 cup of Shredded Chicken (I used Rotisserie)
- 1/2 a cup of Mild Shredded Cheddar
- 1/2 a cup of Crumbled Cooked Bacon
- 1/2 teaspoon of Garlic Powder
- 1/2 a teaspoon of Onion Powder
- 1/2 a packet of Ranch Dressing Mix
- 1 teaspoon of Worcestershire Sauce
- 1 Round Loaf of Hawaiian Bread
- Chopped Green Onions (topping)
- Shredded Cheese (topping)
- Crumbled Bacon (topping)
- Crackers, Chips, and/or Fresh Veggies (for dipping/optional)
Instructions
- Start by cutting the center out of your bread. Pull apart the center, (after it is removed), making bite size pieces. Set aside.
- Place your cream cheese, sour cream, chicken, cheese, bacon, garlic powder, onion powder, ranch seasoning, and Worcestershire Sauce in a large mixing bowl.
- Mix on high until very well combined.
- Spoon mixture into the center of your prepared bread bowl.
- Top with leftover bacon, shredded cheese, and chopped green onions.
- Surround with your bread bites or other dippers.
- Serve and enjoy! This will be a family favorite, I guarantee it!
Notes
Nutrition information is approximate. Calories and other measurements do not include the bread bowl or dippers, which is added separately.
- Prep Time: 15
- Category: Appetizer
