Stuffing

• 2 boxes of cornbread stuffing mix
• 1 stick (4 oz.) salted butter
• 3 cups of hot water

Toppings

• 2-3 cups of cooked, diced chicken breasts
• 5 slices of ham (sandwich meat), diced
• 5 thin slices of swiss cheese, diced

Sauce

• 1 (10.5 oz) can of cream of chicken soup
• 1/2 cup milk
• 1-2 Tbsp of Dijon mustard (or spicy brown mustard)
• *Note - my hubby likes the sauce doubled.... do it however you like best!