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chicken cordon bleu casserole being scooped

Chicken Cordon Bleu Casserole

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Recipe by Rose

  • Prep Time10
  • Cook Time30
  • Total Time40 minutes
  • Yield12 1x

Description

This easy Chicken Cordon Bleu Casserole turns the classic dish into a simple, comforting dinner that’s perfect for busy weeknights. It has tender chicken, savory ham, Swiss cheese, and a creamy sauce, all baked together with a crispy topping. You get all the flavor of traditional chicken cordon bleu without the pounding, rolling, or breading.

Ingredients

Units Scale
  • 2 boxes of cornbread stuffing mix
  • 1 stick (4 oz.) salted butter
  • 3 cups of hot water
  • 2-3 cups of cooked, diced chicken (boneless skinless thighs or breasts or pulled Rotisserie chicken)
  • 10-12 slices or 8 ounces of ham (sandwich meat), diced
  • 10-12 slices or 8 ounces of sliced Swiss cheese, diced
  • 2 (10.5 oz) can of cream of chicken soup
  • 1 cup milk
  • 2 Tbsp of Dijon mustard (or spicy brown mustard)
  • 1 cup Panko bread crumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F. 
  2. In a microwave-safe bowl, combine the stuffing mix, water, and butter. Microwave for 5–6 minutes, then fluff the stuffing with a fork.
  3. Add the diced chicken, chopped ham, and shredded cheese to the hot stuffing and stir until evenly combined.
  4. Spray a 9×13-inch casserole dish with nonstick spray, then spread the stuffing mixture evenly in the bottom of the pan.
  5. In a small bowl, whisk together the soup, milk, and mustard.
  6. Pour the mixture evenly over the casserole and spread out evenly to the edges of the pan.
  7. In another small bowl, stir together the breadcrumbs and melted butter until well coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole
  8. Bake for 35–40 minutes, or until hot and bubbly. For an extra crispy topping, switch the oven to broil for the last 1–2 minutes to brown the breadcrumbs. Watch closely so it doesn’t burn.
  9. Enjoy!

Equipment

Notes

Tools Needed: a deep 9×13 baking dish.

Nutrition

  • Serving Size: 1 scoop
  • Calories: 319
  • Sugar: 1.5 g
  • Sodium: 404.2 mg
  • Fat: 20.5 g
  • Carbohydrates: 7 g
  • Fiber: 0.2 g
  • Protein: 25.7 g
  • Cholesterol: 102.2 mg

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Find it online: https://rosebakes.com/chicken-cordon-bleu-casserole-recipe/

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