Name: Chicken Cordon Bleu Casserole
Ingredients: 2 boxes of cornbread stuffing mix; 1 stick (4 oz.) salted butter; 3 cups of hot water; 2-3 cups of cooked, diced chicken breasts; 5 slices of ham (sandwich meat), diced; 5 thin slices of swiss cheese, diced; 1 (10.5 oz) can of cream of chicken soup; 1/2 cup milk; 1-2 Tbsp of Dijon mustard (or spicy brown mustard); *Note – my hubby likes the sauce doubled…. do it however you like best!

Ingredients

Units Scale

Stuffing

2 boxes of cornbread stuffing mix
1 stick (4 oz.) salted butter
3 cups of hot water

Toppings

2–3 cups of cooked, diced chicken breasts
5 slices of ham (sandwich meat), diced
5 thin slices of swiss cheese, diced

Sauce

1 (10.5 oz) can of cream of chicken soup
1/2 cup milk
1–2 Tbsp of Dijon mustard (or spicy brown mustard)
*Note – my hubby likes the sauce doubled…. do it however you like best!

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Instructions

Preheat oven to 350°.
In a microwave safe bowl, mix together the stuffing mix, water and butter. Microwave 5-6 minutes, then fluff with a fork.
Spray a 9×13″ dish with non-stick spray then spread the stuffing mix into the bottom of the dish.
Top the stuffing with the diced chicken, chopped ham and cheese.
In a small bowl, whisk together the soup, milk and mustard. Pour evenly over the casserole.
Bake at 350° for 35-40 minutes. Enjoy!!

Equipment

Mixing Bowls

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Baking Dish

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