Chicken Cordon Bleu Casserole




  • 2 boxes of cornbread stuffing mix
  • 1 stick (4 oz.) salted butter
  • 3 cups of hot water


  • 23 cups of cooked, diced chicken breasts
  • 5 slices of ham (sandwich meat), diced
  • 5 thin slices of swiss cheese, diced


  • 1 (10.5 oz) can of cream of chicken soup
  • 1/2 cup milk
  • 12 Tbsp of Dijon mustard (or spicy brown mustard)
  • *Note – my hubby likes the sauce doubled…. do it however you like best!


  1. Preheat oven to 350°.
  2. In a microwave safe bowl, mix together the stuffing mix, water and butter. Microwave 5-6 minutes, then fluff with a fork.
  3. Spray a 9×13″ dish with non-stick spray then spread the stuffing mix into the bottom of the dish.
  4. Top the stuffing with the diced chicken, chopped ham and cheese.
  5. In a small bowl, whisk together the soup, milk and mustard. Pour evenly over the casserole.
  6. Bake at 350° for 35-40 minutes. Enjoy!!