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Rudolph Charcuterie Board on a green placemat

Christmas Dessert Charcuterie Board: Rudolph the Red-Nosed Reindeer


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5 from 4 reviews

Description

With the holiday season in full swing, it’s the perfect time to plan a get-together with family or friends and have some fun with charcuterie! This Christmas Dessert Charcuterie board is not only super easy to put together, but it’s also fun and festive and the perfect Christmas dessert board for any Christmas celebration!


Ingredients

Scale

For the Rudolph Character:

  • Brownies
  • Pretzel sticks
  • 4 large white marshmallows (for the eyes)
  • 2 chocolate chips or small chocolate candies (for eyes)
  • Red candies (for Rudolph’s nose)
  • Chocolate frosting (for attaching features)

 For the Dessert Charcuterie Board:

  • Cookies
  • Brownies & Bars
  • Fresh berries
  • Nuts (such as almonds and walnuts)

Instructions

  1. First, place two large marshmallows in the center of a large wooden board or glass platter for Rudolph’s eyes. You can also use a cutting board if you want.
  2. Stack two more marshmallows on top of the first two for height.
  3. Arrange the brownies into the shape of Rudolph’s head, stacking them two layers thick to hold the marshmallows.
  4. Press one chocolate candy into each marshmallow for the pupils. You can also fill in the spaces around the marshmallows with chocolate chips to help them stay standing.
  5. Next, fill a small shallow bowl with red candies for the nose.
  6. Place rows of pretzels coming out at angles from the top of the reindeer’s head for the antlers.
  7. Surround Rudolph’s face with assorted larger items like cookies and strawberries, then fill in spaces with smaller items like candies, and nuts.
  8. Enjoy!

  • Prep Time: 45
  • Category: Dessert
  • Cuisine: American
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