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Classic Deviled Eggs

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Recipe by Rose

  • Prep Time15
  • Cook Time15
  • Total Time30 minutes
  • Yield12 1x

Description

These Classic Deviled Eggs are sure to be a crowd pleaser whenever you serve them!   Make the most basic of recipes or add in your favorite ingredients for what your family loves!

Ingredients

Scale

6 hard-boiled eggs (check out my fool-proof Instant Pot boiled eggs here)

1/4 cup mayonaise

2 tsp spicy mustard

salt & pepper, to taste

paprika, for garnish (optional)

Optional add-ins: relish, chopped pickles, onions, chives, bacon, cheese, pimentos, olives

Instructions

  1. Slice the eggs in half length-wise and scoop out the yolks into a small mixing bowl.
  2. Add the mayo, mustard, salt & pepper to the yolks, then mash up with a fork until smooth.
  3. Spoon or pipe the filling back into the egg whites, then sprinkle with paprika.
  4. Serve immediatley or cover tightly and chill until ready to eat!
  5. Enjoy!!

Equipment

Notes

This recipe doubles or triples easily!

Nutrition

  • Serving Size: 1/2 egg
  • Calories: 37
  • Sugar: 0.1 g
  • Sodium: 229.5 mg
  • Fat: 2.4 g
  • Carbohydrates: 0.4 g
  • Fiber: 0.1 g
  • Protein: 3.2 g
  • Cholesterol: 93 mg

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Find it online: https://rosebakes.com/classic-deviled-eggs-best-recipe/

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