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Cowboy Coleslaw Recipe (Frito Cowboy Cabbage)
Description
This Cowboy Coleslaw is a bold, flavor-packed twist on classic cabbage salad that is perfect for potlucks, BBQs, and taco nights. If you have seen the viral TikTok version, this cowboy coleslaw recipe is my take on that famous frito cowboy coleslaw recipe, loaded with crunchy cabbage, black beans, corn, bacon, and a creamy, zesty dressing.
Ingredients
Units
Scale
For the coleslaw mix:
- 2 bags shredded cabbage (20 oz total)
- 2 (15 oz) cans whole kernel corn, drained
- 1 (15 oz) can black beans
- (1) diced red bell pepper
- (1) diced jalapeno
- 1/4 cup fresh cilantro, chopped
- 6 slices bacon, fried and chopped
Cowboy Coleslaw Sauce
- 1/3 cup mayo
- 1/3 cup sour cream
- 2-3 tbsp or juice from 2 small limes
- 2 tbsp chipotle pepper in adobo sauce, diced
- 1 tbsp ranch dressing mix
- 1 tbsp taco seasoning mix
To finish:
- 1 small bag corn chips (9.25 oz)
- Fresh cilantro, for garnish
Instructions
- Add the shredded cabbage, corn, black beans, red pepper, jalapeño, cilantro, and bacon to a large bowl. Toss until well mixed.
- In a small bowl, whisk together the mayo, sour cream, lime juice, chipotle, ranch mix, and taco seasoning.
- Pour dressing over slaw and toss to coat.
- Fold in corn chips just before serving.
- Serve immediately.
Nutrition
- Serving Size: 1.5 cups
- Calories: 299
- Sugar: 2.9 g
- Sodium: 422.2 mg
- Fat: 19.4 g
- Carbohydrates: 25.6 g
- Fiber: 4.5 g
- Protein: 6.9 g
- Cholesterol: 14.4 mg
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