Cranberry Jalapeño Dip (Easy Holiday Appetizer)
Description
A creamy, tangy cream cheese layer topped with sweet cranberry sauce and a little jalapeño heat… the easiest festive holiday appetizer, ready in 10 minutes!
Ingredients
Units
Scale
- 16 ounces cream cheese, softened
- 14 ounces cranberry sauce with whole berries
- 2 tablespoons sliced green onion, divided
- 1-2 fresh jalapeños, seeds and ribs removed, diced
- Juice of 1/2 a lime
Instructions
- In a medium bowl, whip the softened cream cheese with a hand mixer until smooth and creamy.
- Add the lime juice, diced jalapeño, and 1 tablespoon of the green onions, then mix until everything is evenly blended.
- Spread the cream cheese mixture in a smooth layer across the bottom of a pie plate or shallow serving dish.
- Spoon the cranberry sauce over the top and gently spread it out to cover the cream cheese layer.
- Finish with the remaining green onions and serve right away with chips, or cover and chill until you’re ready to serve.
Notes
Serve with tortilla chips, pita chips, or pretzel chips. Store covered in the refrigerator up to 3 days. Nutrient information is an estimate and will vary based on the brands you use.
Nutrition
- Serving Size: ¼ cup
- Calories: 189
- Sugar: 1.8 g
- Sodium: 173.2 mg
- Fat: 15.9 g
- Carbohydrates: 3.3 g
- Fiber: 0.2 g
- Protein: 8.4 g
- Cholesterol: 218.7 mg
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