Description
If you’re looking for the ultimate comfort food side dish, this Cream Cheese Corn hits the spot! It’s creamy, cheesy, loaded with savory ranch flavor, and crispy bacon – everything you want in an easy, crowd pleaser casserole. With just a few simple ingredients and minimal prep, this is the perfect side dish for holidays, potlucks, or busy weeknights.
Ingredients
Units
Scale
- 2 tablespoons butter
- 2 12-ounce packages frozen corn
- 1 package ranch seasoning mix
- 1 8-ounce package cream cheese, cubed
- 1 cup bacon bits or 4 strips bacon, cooked and chopped
- 2 cups shredded cheddar Jack cheese, divided
Instructions
- Preheat the oven to 350 degrees.
- Heat a large skillet over medium heat, then add the butter to the pan.
- When the butter is melted, add the corn and saute until the kernels are softened.
- Add the cream cheese and stir until melted and smooth.
- Add the bacon, ranch seasoning and one cup of shredded cheese.
- Continue stirring until the cheese is melted.
- Remove the pan from heat and stir in one cup of shredded cheese.
- Transfer the mixture to a 9×13 baking dish and top with remaining cheese.
- Bake in the preheated oven for 20 to 30 minutes, until the sauce is bubbly and the cheese on top is melted.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
