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Cream Cheese Stuffed Mini Peppers Recipe
Description
Looking for a quick, colorful, and crowd-pleasing appetizer? These Stuffed Mini Peppers are the perfect bite-sized snack! With a creamy, cheesy filling and a sprinkle of Everything Bagel seasoning, they’re loaded with flavor and crunch! Best of all, they take just 15 minutes to make, making them an easy option for parties, game day, or even a fun afternoon snack.
Ingredients
Units
Scale
- 12 mini sweet peppers
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tbsp. dried chives
- 3 tbsp. everything bagel seasoning
Instructions
- Remove the tops of the sweet mini peppers, and slice in half, removing the seeds and ribs.
- In a mixing bowl, beat the softened cream cheese, shredded cheese, chives, and about 1 tbsp. of the everything bagel seasoning together, until well combined.
- Stuff the small peppers with the cream cheese mixture. You can do this with a spoon or place the cream cheese filling in a piping bag and cut the end off to pipe it into each pepper half.
- Sprinkle the stuffed peppers with more of the everything bagel seasoning and place in a single layer on a serving platter!
- If you’re traveling with them, cover them with plastic wrap.
Notes
The Easy Way. If you want to keep things neat, try spooning the filling into a piping bag or a zip-top bag with the corner snipped off. This will help you fill the peppers without making a mess.
Storage. Keep leftover stuffed mini peppers in an airtight container in the fridge for up to 3 days.
Roasted Option. Would you like to serve them warm? Preheat your oven to 400°F and place the stuffed peppers on a parchment-lined baking sheet. Bake for about 15 minutes, until the peppers are tender and the cheese is melted and golden.
Find it online: https://rosebakes.com/cream-cheese-stuffed-mini-peppers-recipe/
