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Creamy Dill Pickle Pasta Salad (Easy Summer Side Dish)
Description
Creamy Dill Pickle Pasta Salad is the ultimate side dish for pickle lovers! Tender pasta, crunchy dill pickles, cheese cubes, and a rich, creamy dressing come together in this easy 20-minute recipe that’s perfect for summer picnics, potlucks, BBQs, and family gatherings. Packed with bold dill pickle flavor and even better the next day, this delicious pasta salad is a fun twist on the classic that everyone will be asking you to make again.
Ingredients
Scale
- 2 cups of Cooked Cellentani Pasta (or other short pasta)
- 1/2 cup of Sour Cream
- 1/2 cup of Mayo or Miracle Whip
- 1 teaspoon of Dill
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Onion Powder
- 1 cup of Diced Dill Pickles
- 1 tablespoon of Pickle Juice
- 1 cup of Cheese Cubes (your choice)
- Fresh Dill
Instructions
-
- Add the sour cream, mayo, dill, garlic powder, onion powder, pickle juice, and diced pickles to a large mixing bowl. Mix until well combined.
- In a separate bowl, combine the cooked pasta and cheese cubes.
- Add the pasta and cheese mixture to the creamy pickle mixture. Stir until everything is well combined and evenly coated.
- Top with fresh dill and serve. Enjoy!
Nutrition
- Serving Size: ¾ cup
- Calories: 228
- Sugar: 3.5 g
- Sodium: 622.8 mg
- Fat: 7.5 g
- Carbohydrates: 29.3 g
- Fiber: 1.8 g
- Protein: 10.7 g
- Cholesterol: 18.2 mg
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