Description
These Crockpot Funeral Potatoes are a perfect side dish for most occasions! A classic we all know and love, but in the slow cooker instead! Cheesy, creamy potatoes that end with a crunch.
Ingredients
Scale
- 32 Ounces Frozen Cubed Hash Browns
- 1 10.5-Ounce Can Condensed Cream of Chicken Soup
- 1 1/2 Sticks Salted Butter (3/4 cup, divided)
- 2 1/2 Cups Shredded Cheddar Cheese
- 2 2/3 Cup Plain Corn Flakes
- 1 Cup Sour Cream
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
Instructions
- Add the potatoes, sour cream, cream of chicken soup, shredded cheese, salt, pepper, and onion powder in the crockpot and mix well.
- Melt 1 stick (½ cup) butter and pour it over the ingredients in the slow cooker. Stir again.
- Put the lid on the crockpot and cook on low for 6 hours or until done. Stir halfway through.
- While the crockpot is rolling, preheat the oven to 250°F and line a 9x13 baking sheet with parchment paper.
- Melt the remaining ¼ cups butter and add it to a small mixing bowl with the corn flakes. Stir and lightly crush the mixture until the butter coats the flakes.
- Spread on the prepared pan and bake for 15 minutes or until golden and crunchy. Once finished, set aside.
- Once the potatoes are finished, sprinkle the baked cornflakes over the top and enjoy!
Notes
- Store in an airtight container, in the fridge, for up to 1 week. Freeze in an airtight container for up to 3 months.
- You can cook this on high for only 3 hours, but I tend to not like what it does to the dairy when it’s cooked on high. It doesn’t change the flavor, but I think the texture is a tad gritty.
- Do not put the lid back on the crockpot once the flakes have been added or the excess water will make them soggy.
- Add more or less seasonings based on your preferences.
- If you don’t want to worry about the oven, you don’t have to bake the corn flakes, but I think it’s worth the effort to get that perfect texture on the top.
- Prep Time: 10
- Cook Time: 3-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Amerian
