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Crunchy Dorito Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Recipe by Rose Atwater

  • Prep Time15
  • Cook Time25
  • Total Time40 minutes
  • Yield9 1x

Description

This Crunchy Dorito Chicken Casserole is easy to make, a family favorite, and always a crowd-pleaser for potlucks! It’s loaded with shredded chicken, crunchy Doritos, black beans, corn, and lots of Mexican flavors!

Ingredients

Units Scale
  • 1 14.5 oz bag of Nacho Cheese Doritos chips
  • 1 can of black beans, drained
  • 1 can of whole kernel corn, drained
  • 1 4 oz (113.40 G)can of green chiles, drained
  • 1 10 oz. (283.5 G)can of cream of chicken soup
  • 1 can of Original Rotel Tomatoes
  • 3 cups (681 ML) of cooked, shredded chicken
  • 1 tablespoon (14 ML)of taco seasoning
  • 1/2 cup (120ML) of sour cream
  • Optional toppings: shredded cheese, sour cream, cilantro, diced onions, salsa, guacamole

Instructions

  1. Preheat the oven to 350°F (177°C).
  2. Crush chips in the bag to make small pieces.
  3. Spray the bottom of a 9 x 13 pan. Cover the pan with half of the crushed chips,
  4. In a mixing bowl, mix all the ingredients except for the chips.
  5. Spread the chicken mixture over the crushed chips. 
  6. Bake for 20 minutes.
  7. Remove and cover the mixture with the remaining amount of chips.
  8. Optional: sprinkle with 1 cup of shredded cheese.
  9. Bake for 5 more minutes.

Equipment

Nutrition

  • Serving Size: 1/9 of pan
  • Calories: 429
  • Sugar: 4.8 g
  • Sodium: 659.6 mg
  • Fat: 19.9 g
  • Carbohydrates: 44.9 g
  • Fiber: 6.8 g
  • Protein: 19 g
  • Cholesterol: 47.1 mg

Find it online: https://rosebakes.com/crunchy-dorito-chicken-casserole/

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