Buy Now → Crustless Caramel Buttermilk Pie
This pie couldn’t get any easier! All you have to do is mix and bake. This crustless pie has a delicious caramel flavor from the added brown sugar.
- Total Time45 minutes
- Yield8 1x
Ingredients
Units
Scale
- 2/3 cup light brown sugar
- 2/3 cup sugar
- 1 cup buttermilk
- 1/2 cup baking mix (such as Bisquick)
- 1/3 cup unsalted butter, melted
- 2 tsp. vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F.
- This is so easy… whisk all ingredients together in a large bowl until smooth. Pour into an ungreased pie pan and bake for 35-40 minutes or until a knife comes out clean.
- Allow to set for at least 10 minutes. Serve warm or chill and serve cold!
Notes
I like more of the gooey stuff so I recommend a smaller than “normal” pie plate like these. But if you think you’d like less gooey and more of the crispy caramel top, then make it in a regular or larger pie plate.
- Prep Time: 5
- Cook Time: 40
