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Crustless Caramel Buttermilk Pie

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  • Author: Rose
  • Total Time: 45 minutes
  • Yield: 8 1x

Description

This pie couldn’t get any easier! All you have to do is mix and bake. This crustless pie has a delicious caramel flavor from the added brown sugar.

Ingredients

Units Scale
  • 2/3 cup light brown sugar
  • 2/3 cup sugar
  • 1 cup buttermilk
  • 1/2 cup baking mix (such as Bisquick)
  • 1/3 cup unsalted butter, melted
  • 2 tsp. vanilla extract
  • 3 large eggs

Instructions

  1. Preheat oven to 350°F.
  2. This is so easy… whisk all ingredients together in a large bowl until smooth. Pour into an ungreased pie pan and bake for 35-40 minutes or until a knife comes out clean.
  3. Allow to set for at least 10 minutes. Serve warm or chill and serve cold!

Equipment

Notes

I like more of the gooey stuff so I recommend a smaller than “normal” pie plate like these.  But if you think you’d like less gooey and more of the crispy caramel top, then make it in a regular or larger pie plate.

  • Prep Time: 5
  • Cook Time: 40

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Find it online: https://rosebakes.com/crustless-caramel-buttermilk-pie-egglands-best-giveaway/

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