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dill pickle chicken salad on a croissant with a dill pickle on top

Dill Pickle Chicken Salad Recipe

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Recipe by Rose Atwater

  • Prep Time10
  • Total Time10 minutes
  • Yield4-5 cups 1x

Description

This Dill Pickle Chicken Salad Recipe is about to become your new favorite lunch. Made with tender shredded chicken, crunchy pickles, hard-boiled eggs, and a creamy dressing, this easy chicken salad recipe is packed with bold dill pickle flavor in every bite. It’s perfect for sandwiches, croissants, lettuce wraps, lunch boxes, or simply enjoying with your favorite crackers for a quick, high-protein meal.

Ingredients

Scale
  • 2 cups of Cooked Chicken (shredded), about 12-14 ounces
  • 1 cup of Chopped Dill Pickles
  • 3 Chopped Hard-Boiled Eggs
  • 3/4 cup of Miracle Whip or Mayo
  • 3 tablespoons of Sour Cream
  • 1 tablespoon of Mustard (of your choice)
  • 1 tablespoon of Sweet Pickle Relish
  • 1/2 teaspoon of Onion Powder
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Dill Weed
  • 1/2 teaspoon of Salt and Pepper

Instructions

  1. Add the chicken, dill pickles, and chopped boiled eggs to a bowl.
  2. Then add the mayo, sour cream, mustard, relish, and spices.
  3. Mix well until combined.
  4. Serve immediately or chill and serve in 2-3 hours.
  5. Best served with crackers, croissants, or fresh fruit.

Notes

Nutrition information and daily values are estimates and will vary depending on the ingredient amounts and favorite brands you use.

Nutrition

  • Serving Size: ¾ cup
  • Calories: 230
  • Sugar: 1.1 g
  • Sodium: 772.4 mg
  • Fat: 16.4 g
  • Carbohydrates: 2.4 g
  • Fiber: 0.3 g
  • Protein: 16.6 g
  • Cholesterol: 146 mg
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