- Preheat oven to 370°F.
- Place the butter in a bowl and soften it in the microwave for 10 seconds. Add the all-purpose flour, sugar, baking powder, cocoa powder, salt, and butter. Mix together until well combined.
- Incorporate the eggs, chocolate chips, and milk. Stir continuously for 4 minutes. Place baking cups in a muffin pan and pour the mixture into the cups then bake for 25 minutes.
- Remove from the oven and let them cool down on a rack. Drizzle with the chocolate syrup. Enjoy!
- If you are feeling extra indulgent, add a spoonful of chocolate hazelnut spread into the batter.
- Category: Breakfast