Easy Bean Dip Recipe (Baked Refried Bean Dip)
Description
This homemade bean dip recipe is one of those simple, reliable snacks you’ll want to keep in your back pocket for every game day and get-together. Make it your own with your favorite toppings and a little extra spice!
Ingredients
Units
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- 16 ounces refried beans
- 3/4 cup sour cream
- 4 ounces green chiles
- 1/4 cup salsa
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/2 tsp. salt, more or less to taste
- 1/4 tsp. pepper
- 2 cups shredded Mexican blend cheese
- Optional toppings: Cilantro, green onion, etc.
Instructions
- Preheat your oven to 375°F and spray a small casserole dish or pie plate with nonstick spray.
- In a large bowl, stir together the beans, sour cream, chiles, salsa, cumin, garlic powder, onion powder, paprika, salt, pepper, and 1 cup of the shredded cheese.
- Spread the mixture into your prepared dish and sprinkle the remaining 1 cup of cheese on top.
- Bake for 20–25 minutes, until the dip is hot and the cheese is melted.
- Add your favorite toppings and serve warm with chips!
Nutrition
- Serving Size: ½ cup
- Calories: 236
- Sugar: 1.6 g
- Sodium: 561 mg
- Fat: 15 g
- Carbohydrates: 13.3 g
- Fiber: 5.2 g
- Protein: 12.2 g
- Cholesterol: 37 mg
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