Ingredients
Scale
- 1 yellow onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 2-3 cloves of garlic, peeled, chopped
- 1 pound ground beef
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 cup milk
- ground black pepper (to taste)
- nutmeg (to taste)
- salt (to taste)
Instructions
- Put all of your finely chopped onion, carrot, celery and garlic into the pot and saute until they are soft (this took me about 5 minutes)
- Add the beef, breaking it up with a spoon or spatula. Stir and cook until the beef is not pink. Stir in the herbs and wine then cook for another 1-2 minutes.
- Add the broth, tomato paste and milk (Note: If you are eating the Trim healthy way, omit the milk and add just a tad bit more broth!) Cook pasta according to the directions on the package.
- Add the beef, breaking it up with a spoon or spatula. Stir and cook until the beef is not pink. Stir in the herbs and wine then cook for another 1-2 minutes.
- Add the broth, tomato paste and milk (Note: If you are eating the Trim healthy way, omit the milk and add just a tad bit more broth!) Cook pasta according to the directions on the package.
- Set the “pressure” function on high for 20 minutes and quick release. Once it is cooked, add a dash of nutmeg and salt and pepper to taste!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
