Easy Breakfast Pizza (Crescent Roll Crust)
Description
A flaky crescent roll crust topped with soft scrambled eggs, sausage and peppers, and melty cheese. This easy breakfast pizza feeds a crowd, comes together in about 34 minutes, and can even be made the night before.
Ingredients
Units
Scale
- 2 (8-ounce) packages crescent roll dough
- 3 tablespoons salted butter, divided
- 1 pound mild ground sausage
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red or orange bell pepper
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 2 1/2 cups shredded Mexican blend cheese
Instructions
- Preheat the oven to 400°F.
- Unroll both tubes of crescent roll dough and lay them on a greased baking sheet. Use your fingers to seal the seams and any holes in the dough.
- Poke holes all over the dough with a fork. Bake for 8 minutes, or until barely golden brown. Remove from the oven and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the peppers and sausage and cook until the peppers are soft and the sausage is no longer pink. Remove from the heat and set aside.
- Crack the eggs into a mixing bowl and add the salt, pepper, and onion powder. Whisk until smooth.
- Melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Add the eggs and move them around with a spatula until barely cooked through. There should be no liquid left in the skillet, but the eggs should still be soft and moist.
- Sprinkle the scrambled eggs evenly over the pre-baked crust, followed by the sausage and pepper mixture and the shredded cheese.
- Bake for about 6 minutes, or until the cheese is fully melted.
- Serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- This can be made the night before and reheated the next morning.
Nutrition
- Serving Size: 1 square (8th of pizza)
- Calories: 312
- Sugar: 2.3 g
- Sodium: 554.8 mg
- Fat: 23.3 g
- Carbohydrates: 7.2 g
- Fiber: 0.8 g
- Protein: 18.6 g
- Cholesterol: 230 mg
Find it online: https://rosebakes.com/easy-breakfast-pizza-crescent-roll-crust/
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