Does fudge need evaporated milk or condensed milk?

Be sure you use sweetened condensed milk for this fudge recipe.

How long does fudge need to cool or set?u003cbr/u003e

This fudge begins to set quickly as it cools but needs to be refrigerated for at least 2 hours to fully set and be ready to slice.

u003cstrongu003eCan I freeze fudge?u003c/strongu003e

u003cbr/u003eIf you plan to keep it past 2 or 3 weeks, fudge can be frozen. It's best to wrap it in a couple of layers of plastic wrap, then place it in an airtight container. This will seal in the moisture. Thaw at room temperature for at least 2 hours before you plan to eat it after freezing.

Easy Candy Corn Fudge

Name: Easy Candy Corn Fudge
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 36
Cuisine: American
Ingredients: 1 12oz bag of white baking chips; 1 can sweetened condensed milk; 2 Tablespoons butter; orange food coloring; yellow food coloring

Easy Candy Corn Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Recipe by Rose Atwater

Prep Time10
Cook Time2
Total Time12 minutes
Yield36 1x

Description

Candy Corn Fudge is a fun and festive Fall treat! This no-bake white chocolate fudge only requires 4 ingredients and 10 minutes to make (+ chill time!). You’re going to love whipping this up this Fall or for a fun Halloween treat!

Ingredients

Units Scale

1 12oz bag of white baking chips
1 can sweetened condensed milk
2 Tablespoons butter
orange food coloring
yellow food coloring

Cook Mode Prevent your screen from going dark

Instructions

Combine white chips, condensed milk, and butter in a large, microwave-safe bowl
Microwave on high at 20-second intervals, stirring between each interval just until melted. Alternatively, baking chips may be melted in a double boiler.
Stir mixture until it’s smooth and creamy.
Separate mixture into three equal portions in separate bowls.
Add 1-3 drops of yellow food coloring to one bowl, and 1=3 drops of orange food coloring to another bowl. Stir to combine.
Layer into a parchment-lined pan, such as a bread pan, or similarly sized container, starting with orange, then yellow, then uncolored white.
Place in the refrigerator for at least two hours.
Slice into small squares.

Easy Candy Corn Fudge

Equipment

Small Silicone Spatulas

Buy Now →

Bread Pan

Buy Now →

Mixing Bowls

Buy Now →

Notes

This begins setting up pretty quickly, which makes it possible to layer on a plate or larger pan without spreading out too much.
You can use liquid or gel food coloring. Gel coloring is more concentrated so you will not need as much of it.

Nutrition

Serving Size: 1 square
Calories: 44
Sugar: 2 g
Sodium: 8.4 mg
Fat: 2.1 g
Carbohydrates: 5.8 g
Fiber: 0.7 g
Protein: 0.7 g
Cholesterol: 5.7 mg

Find it online: https://rosebakes.com/easy-candy-corn-fudge/